Competition standards for milk drinks
The rules and expectations for milk-based espresso drinks in barista competitions, and how they influence café standards.
Milk science, steaming & latte art
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Common faults and fixes
The most common milk steaming and latte art faults, their causes, and how to correct them for better texture, flavor, and presentation.
Milk-coffee balance in classic drinks
How milk-to-coffee ratios define classic espresso drinks and how balance affects flavor, texture, and customer expectations.
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