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Optimizing for clarity vs body

How brewing variables can be adjusted to emphasize clarity or body in the cup, depending on desired flavor expression.

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  • Coffee Basics Nerds
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Article 11 of 12 in Brewing Physics & Extraction Theory/
Optimizing for clarity vs body

Clarity vs Body in Coffee

  • Clarity:

  • Highlights distinct flavors, acidity, and terroir expression.

  • Associated with clean cup profiles where individual notes stand out.

  • Favored in light roasts and single-origin filter brews.

  • Body:

  • Emphasizes tactile weight, mouthfeel, and richness.

  • Associated with oils, suspended solids, and broader extraction.

  • Favored in espresso and immersion methods.

  • Brewing Variables Affecting Clarity and Body:

  • Grind Size: Finer grinds → more body; coarser grinds → more clarity.

  • Filter Type: Paper filters enhance clarity; metal or cloth filters enhance body.

  • Brew Method: Pour-over emphasizes clarity; French press emphasizes body.

  • Agitation: Minimal agitation favors clarity; more agitation increases body.

  • Water Chemistry: Softer water can enhance clarity; harder water can emphasize body.

  • Practical Strategies:

  • To maximize clarity: use a medium-coarse grind, high-quality paper filter, precise pour-over technique.

  • To maximize body: use finer grind, immersion method, or metal filter to allow oils and fines into the cup.

  • Balance both by fine-tuning grind, filter choice, and agitation to match the bean’s character.

  • Outcome:

  • Mastering these variables lets baristas design brews that either spotlight the nuanced clarity of a coffee or highlight its comforting richness and body.

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Coffee Basics Nerds

Written by : Coffee Basics Nerds

Expert coffee historians and brewing enthusiasts dedicated to sharing the rich heritage and techniques behind your perfect cup of coffee.

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