Scaling to multiple locations
The challenges and strategies of scaling a café business from a single location to multiple outlets while maintaining quality, culture, and profitability.
Café operations & business
KPI dashboards and targets
How cafés use Key Performance Indicators (KPIs), dashboards, and target setting to monitor performance, improve decision-making, and achieve business goals.
Waste tracking and reduction
How cafés can track, analyze, and reduce waste to save money, improve efficiency, and lower environmental impact.
Cash handling and POS systems
How cafés manage cash securely, implement POS (Point of Sale) systems, and integrate technology for smooth financial operations.
Equipment maintenance calendars
How to set up and follow equipment maintenance calendars in cafés to minimize downtime, extend machine lifespan, and ensure consistent drink quality.
Cleaning schedules and checklists
How structured cleaning schedules and checklists ensure hygiene, efficiency, and consistency in café operations.