Sensory calibration for espresso
How baristas and tasters align their sensory perception of espresso to ensure consistent evaluation and recipe adjustments.
Espresso fundamentals
Common failure modes
The most frequent causes of failed espresso shots, how to recognize them, and how to correct them quickly.
Consistency across baristas
How to maintain espresso consistency across different baristas by standardizing workflow, training, and communication.
Data logging for espresso
How to use data logging to track espresso variables, improve consistency, and support recipe development.
Dial-in order of operations
A systematic approach to dialing in espresso by adjusting key variables in the correct order for efficiency and consistency.
Taste balance framework
How to evaluate and adjust espresso using a taste balance framework that links flavor perception to extraction variables.