Dial-in order of operations
A systematic approach to dialing in espresso by adjusting key variables in the correct order for efficiency and consistency.
Espresso fundamentals
Taste balance framework
How to evaluate and adjust espresso using a taste balance framework that links flavor perception to extraction variables.
Shot time vs flow profiling
The relationship between shot time, flow rate, and pressure profiling, and how they shape espresso extraction and flavor.
Headspace and puck depth
How headspace and puck depth in the portafilter affect flow dynamics, extraction uniformity, and flavor in espresso.
Preinfusion and blooming espresso
How preinfusion and blooming techniques affect espresso puck saturation, extraction uniformity, and flavor outcomes.
Pressure, temperature, and flow
How pressure, temperature, and flow interact to control espresso extraction and flavor balance.