Cloth, paper, and metal filters
How different filter materials—cloth, paper, and metal—affect flow rate, flavor clarity, and body in brewed coffee.
Filter brewing methods
Batch brewers and SCA standards
How modern batch brewers function and how SCA standards guide consistency and quality in automatic drip brewing.
Melitta and classic cone approaches
How Melitta and traditional cone-shaped brewers function and how to optimize their use for balanced extraction.
Chemex: thickness and clarity
How the Chemex’s unique thick filter design influences brew time, clarity, and flavor profile.
Kalita Wave: flat-bed extraction
How the Kalita Wave’s flat-bed design promotes even extraction and how to optimize brewing technique.
V60: grind, pour patterns, and filters
How to optimize grind size, pouring technique, and filter choice for consistent and flavorful V60 brews.