Grind setting for clarity vs strength
How grind size adjustments in Moka pot and ibrik brewing shift the balance between clarity and strength in the final cup.
Ibrik, moka pot & stove top methods
Pre-wetting and blooming options
How pre-wetting and blooming techniques can be adapted to Moka pot and ibrik methods, and their effects on extraction and flavor.
Water charge temperature choice
How the starting water temperature in a Moka pot affects extraction balance, safety, and flavor outcomes.
Heat management and channeling
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
Moka pot safety and venting
How to use a Moka pot safely, focusing on proper venting, pressure control, and common safety precautions.
Ibrik grind, sugar stages, and foam
The fundamentals of ibrik (Turkish/Greek coffee) preparation, focusing on grind size, sugar levels, and the signature foam (köpük/kaimaki).