Customer storage education
How to educate customers on best practices for storing coffee at home, ensuring freshness and a better drinking experience.
Packaging, storage & freshness
Retail display considerations
How retail display choices—lighting, placement, packaging, and turnover—affect roasted coffee freshness and consumer perception.
Transportation and temperature
How transportation conditions, especially temperature and humidity control, affect roasted coffee freshness and quality during distribution.
Shelf-life testing protocols
How roasters and researchers establish shelf-life testing protocols to evaluate roasted coffee freshness, flavor retention, and packaging performance.
Batch coding and traceability
How batch coding and traceability systems support quality control, compliance, and consumer trust in coffee packaging.
Oxygen absorbers and indicators
How oxygen absorbers and indicators are used in coffee packaging to extend shelf life and provide quality assurance.