This topic explains how terroir factors such as soil, altitude, climate, and farming practices translate into sensory outcomes in the cup, and how these links are mapped and understood by producers, roasters, and consumers.
This topic explains how wind affects coffee plants, the risks of excessive exposure, and how shelterbelts and windbreaks are used to protect plantations and improve sustainability.
This topic explores the different irrigation methods used in coffee farming, their advantages and challenges, and the importance of water conservation for long-term sustainability.
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.
This topic explains the timing of coffee harvest seasons around the world, how they differ by hemisphere and region, and why harvest periods matter for freshness, supply, and global trade.
This topic explores the characteristic flavor profiles of coffees from different continents, showing how terroir, cultivars, and processing methods shape sensory identities across regions.