Consistency across locations
Why maintaining consistent water chemistry is critical when brewing coffee in multiple cafes or regions.
Water chemistry for coffee
Water’s effect on flavor balance
How the mineral composition and chemistry of water influence the extraction and taste profile of brewed coffee.
Langelier and Ryznar indices basics
Understanding water stability indices and how they predict scaling or corrosion tendencies in coffee equipment.
Testing kits and titration
How to monitor and verify water composition for coffee using practical testing methods.
Remineralization recipes and concentrates
Understand how to adjust purified or RO water using mineral concentrates to achieve ideal coffee extraction properties.
Filtration: softeners, carbon, RO
Explore common water filtration methods used in coffee preparation and how each affects water quality and taste.