Communicating responsibly with customers
How cafés, roasters, and coffee professionals can responsibly share health-related information with customers without exaggeration or misinformation.
Coffee & healths
Regulatory limits and labeling
The regulatory standards for caffeine content, safety limits, and labeling requirements that affect coffee products worldwide.
Additives and sugar implications
How common coffee additives—especially sugar, syrups, and flavored creams—affect health, and strategies to balance indulgence with wellness.
Decaf vs regular outcomes
How decaffeinated coffee compares to regular coffee in terms of health effects, flavor, and suitability for different individuals.
Interference with nutrient absorption
How coffee can influence the absorption of key nutrients, which nutrients are most affected, and practical strategies to minimize negative impacts.
Hydration myths vs facts
The truth about coffee’s role in hydration, addressing the common myth that it dehydrates the body.