Espresso martini fundamentals

Origins

• Created in the 1980s by London bartender Dick Bradsell.
• Story: A model asked for a drink that would “wake me up, then f** me up.”*
• Became a global classic, bridging cocktail culture and coffee culture.

Core Ingredients

1. Fresh Espresso (≈30 ml / 1 oz): Must be hot and freshly brewed for crema.
2. Vodka (≈45 ml / 1.5 oz): Neutral base spirit.
3. Coffee Liqueur (≈15–20 ml / 0.5–0.75 oz): Commonly Kahlúa; adds sweetness and depth.
4. Sugar Syrup (optional, 5–10 ml): For balance depending on liqueur sweetness.

Equipment

• Cocktail shaker with ice.
• Fine strainer.
• Coupe or martini glass.

Preparation Technique

1. Pull a fresh espresso shot.
2. Combine vodka, coffee liqueur, espresso, and syrup in shaker.
3. Shake vigorously with ice (creates rich crema-like foam).
4. Double strain into chilled glass.
5. Garnish with three coffee beans (symbolizing health, wealth, happiness).

Flavor Balance

• Strong, sweet, and smooth: Coffee intensity meets alcohol warmth.
• Texture comes from the fine foam head created by shaking.

Variations

• Flat White Martini: Uses Baileys or cream liqueur for a softer profile.
• Spiced Espresso Martini: Adds cinnamon, nutmeg, or chili.
• Cold Brew Martini: Replaces espresso with cold brew concentrate.

Summary

The espresso martini combines vodka, coffee liqueur, and fresh espresso into a rich, foamy cocktail that balances energy and indulgence. Its crema-like top, signature garnish, and versatility make it the king of coffee cocktails.

• Tags:
• Cold Brew
• Coffee Beans
• Coffee Culture
• Flavor Balance
• Coffee Cocktails
• Espresso Martini
• Summary Espresso
• Flat White
• Brew Concentrate
• Espresso Cold
• Espresso Shot