Bag types and pest protection

This topic explains the different bag types used for storing coffee in parchment or green form, their strengths and weaknesses, and the best practices for protecting against pests during storage.

Coffee Basics Nerds avatar
  • Coffee Basics Nerds
  • 2 min read
Article 6 of 12 in Drying, Conditioning & On-Farm Storage/
Bag types and pest protection

Common Bag Types

1. Jute or Sisal Bags

  • Traditional, breathable natural fiber sacks.
  • Pros: Affordable, biodegradable, widely available.
  • Cons: Susceptible to humidity, odors, and pest infestation.

2. Polypropylene Bags

  • Plastic woven bags used for bulk storage.
  • Pros: Durable and resistant to tearing.
  • Cons: Poor breathability, risk of condensation and mold.

3. Hermetic Bags (e.g., GrainPro, Ecotact)

  • Multi-layer plastic liners inside jute bags.
  • Pros: Airtight, protect against pests, moisture, and odors.
  • Cons: Higher cost, need careful handling to avoid punctures.

4. Big Bags / Bulk Containers

  • Large capacity bags or silos used in commercial-scale storage.
  • Pros: Efficient for high volume.
  • Cons: Harder to manage lot separation, require infrastructure.

Pest Protection Strategies

  • Rodents: Use raised pallets and keep bags away from walls.
  • Insects (weevils, beetles): Hermetic storage deprives pests of oxygen.
  • Mold & fungi: Keep humidity <65% and moisture at 10–12%.
  • Sanitation: Regularly clean warehouses; remove old organic material.
  • Physical barriers: Nets, sealed doors, and screens to exclude animals.

Best Practices

  • Combine jute bags with hermetic liners for optimal balance of breathability and protection.
  • Stack bags on pallets to prevent ground contact.
  • Rotate stock (first in, first out) to ensure freshness.
  • Regular inspections for pests or damage.

Quality & Market Implications

  • Clean, pest-free storage ensures cup quality and food safety.
  • Many certifications (Organic, Fairtrade, Rainforest Alliance) require pest management protocols.
  • Poor bag choice or pest control can lead to rejections at export.

Lasting Importance

Bag types and pest protection are critical in post-harvest coffee care. Choosing the right storage system safeguards against losses, maintains bean integrity and flavor, and ensures compliance with specialty buyer expectations.

Comment

Disqus comment here

Coffee Basics Nerds

Written by : Coffee Basics Nerds

Expert coffee historians and brewing enthusiasts dedicated to sharing the rich heritage and techniques behind your perfect cup of coffee.

Recommended for You

Conditioning in parchment

Conditioning in parchment

This topic explains the role of conditioning in parchment coffee after drying, how it stabilizes beans before hulling, and why this step is vital for flavor consistency and market quality.

Storage prior to hulling

Storage prior to hulling

This topic explains best practices for storing dried coffee cherries or parchment before hulling, and how storage conditions affect quality, safety, and market value.

Processing SOPs and documentation

Processing SOPs and documentation

This topic explains the role of standard operating procedures (SOPs) and documentation in coffee processing, showing how they ensure consistency, traceability, and quality control across farms and mills.

Labor management and safety

Labor management and safety

This topic covers the principles of labor management and worker safety in coffee farming, including recruitment, fair practices, health protection, and compliance with ethical and legal standards.