Moisture migration and condensation control
This topic explains how moisture migration occurs inside coffee shipments, why condensation (“container rain”) is a risk, and the strategies used to protect green coffee quality during transport.
Green coffee logistics & buyings
Shipping containers and ventilation
This topic explains how shipping containers and ventilation affect green coffee logistics, the risks of condensation and mold, and best practices for safe export transport.
Sampling protocols (offer, pre-ship, landed)
This topic explains the three main sampling stages in coffee trade—offer, pre-shipment, and landed—why each is important, and how they ensure quality and consistency across the supply chain.
Importers, exporters, and direct trade
This topic explains the roles of importers and exporters in coffee logistics, how direct trade differs, and the benefits and challenges of each system for producers and buyers.
Spot vs forward purchasing
This topic explains the difference between spot and forward purchasing in green coffee trade, their advantages and risks, and how buyers and producers use them to manage supply and pricing.
Incoterms and contract structures
This topic explains the basics of Incoterms (international commercial terms) and contract structures in green coffee trade, outlining how responsibilities, risks, and costs are divided between buyers and sellers.