Maintenance and cleanliness

Key Concepts

• Routine Cleaning:

• Daily removal of leftover coffee grounds from the hopper, burrs, and chute.

• Use of brushes, vacuum, or compressed air to prevent buildup.

• Deep Cleaning:

• Periodic disassembly to clean burrs, burr chamber, and grinder housing.

• Helps prevent oils and fines from accumulating and affecting flavor.

• Burr Inspection and Replacement:

• Check burr sharpness and alignment; replace when worn to maintain grind consistency.

• Lubrication and Mechanical Checks:

• Some grinders require occasional lubrication or tightening of mechanical parts.

• Health & Safety:

• Clean grinders prevent mold, pests, and contamination.

Summary

Consistent maintenance ensures reliable grind size, extends equipment life, and preserves coffee flavor. A clean grinder is critical for both commercial and home use, preventing defects caused by stale coffee oils and fines.

• Tags:
• Key Concepts
• Grind Size
• Coffee Grounds
• Coffee Flavor
• Coffee Oils
• Oils Fines
• Burr Chamber
• Prevent Mold
• Grind Consistency
• Burr Sharpness