Food pairing and allergen management
How to design thoughtful food pairings for coffee menus while ensuring safe allergen management in a café setting.
Menu design & beverage developments
Seasonal menus and merchandising
How to design seasonal coffee menus, align them with customer expectations, and use merchandising to drive sales and brand identity.
House syrups, infusions, and reductions
How to create café-made syrups, infusions, and reductions that elevate coffee menus with unique flavors while maintaining consistency and cost control.
Signature drink ideation framework
A step-by-step framework for developing signature coffee drinks that balance creativity, flavor harmony, and customer appeal.
Brew bar offerings and rotations
How to design and rotate brew bar offerings—manual filter methods and single-origin features—while keeping the menu dynamic and customer-focused.
Core espresso menu and ratios
The foundational espresso-based drinks, their traditional ratios, and how they define customer expectations across cafés worldwide.