Maintenance and cleaning schedules

Key Concepts

• Daily Maintenance:

• Clean chaff collectors, cooling trays, and trays.

• Wipe down external surfaces and remove any residue.

• Inspect burners and airflow paths for blockages.

• Weekly Maintenance:

• Deep clean drum interiors and fan systems.

• Lubricate moving parts where specified by manufacturer.

• Check and calibrate temperature probes.

• Monthly Maintenance:

• Inspect gas lines, electrical connections, and belts.

• Perform a full system check for wear and tear.

• Verify that afterburners and emissions systems function correctly.

• Preventive Maintenance Tips:

• Maintain a log for each roaster: record cleaning, repairs, and observations.

• Follow manufacturer recommendations for spare parts replacement.

• Schedule professional servicing annually or as required.

• Safety Considerations:

• Always power down and allow roaster to cool before cleaning.

• Wear protective equipment when handling chemicals or sharp parts.

• Ensure ventilation is adequate when cleaning to avoid dust inhalation.

Summary

A strict maintenance and cleaning schedule maximizes equipment lifespan, ensures roast consistency, maintains safety, and prevents costly downtime.

• Tags:
• Key Concepts
• Preventive Maintenance