Spare parts and downtime planning
How to maintain roaster uptime by managing spare parts inventory and planning for downtime.

- Coffee Basics Nerds
- 1 min read

Key Concepts
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Critical Spare Parts Identification:
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Maintain an inventory of essential components such as heating elements, fans, bearings, motors, and probes.
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Prioritize parts based on wear rate and impact on production.
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Preventive Maintenance Scheduling:
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Plan routine maintenance during low-demand periods to minimize disruption.
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Track usage hours and roasts to predict parts replacement.
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Downtime Contingency Planning:
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Develop protocols for unexpected failures, including backup equipment and temporary workflow adjustments.
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Train staff for rapid troubleshooting and part replacement.
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Vendor Relationships:
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Maintain relationships with suppliers for fast shipping and technical support.
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Keep a list of recommended vendors for critical parts.
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Documentation:
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Maintain logs of part replacements and maintenance history.
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Use data to forecast future part needs and reduce unplanned downtime.
Summary
Effective spare parts management and downtime planning ensure consistent roasting operations, reduce production losses, and support long-term roastery efficiency.