Traditional Italian vs modern light roast espresso
The key differences between traditional Italian espresso and modern light roast espresso, including roast profiles, extraction parameters, and sensory outcomes.
Acidity citrus
Low-ABV and zero-proof options
How to craft low-alcohol and zero-proof coffee cocktails, expanding accessibility and appealing to wellness and mindful drinking trends.
Bitterness management in cocktails
How to balance coffee’s natural bitterness in cocktails through sweetness, acidity, texture, and spirits selection.
Cold brew highballs and sours
How cold brew is used as a base for refreshing highball cocktails and balanced sour-style drinks in modern coffee mixology.
SL28, SL34, Ruiru 11, Batian
This topic explores the key Kenyan-developed coffee varieties—SL28, SL34, Ruiru 11, and Batian—their origins, traits, flavor profiles, and significance for disease resistance and quality.