Kalita Wave: flat-bed extraction
How the Kalita Wave’s flat-bed design promotes even extraction and how to optimize brewing technique.
Adjust grind
V60: grind, pour patterns, and filters
How to optimize grind size, pouring technique, and filter choice for consistent and flavorful V60 brews.
Continuous improvement cycles
How continuous improvement frameworks help refine coffee quality management through iterative evaluation and adjustment.
Corrective action plans
How to design and implement corrective action plans (CAPs) to address quality deviations and prevent recurrence in coffee production and brewing.
Darcy-style intuition for flow in beds
How to conceptualize water flow through coffee grounds using principles inspired by Darcy’s Law, connecting pressure, resistance, and flow rate.
Filter permeability and resistance
How the physical properties of coffee filters affect water flow, extraction, and cup quality.