Customer storage education
How to educate customers on best practices for storing coffee at home, ensuring freshness and a better drinking experience.
Airtight containers
Whole bean vs ground stability
Why whole beans stay fresher longer than ground coffee, and how particle size impacts oxidation, aroma loss, and shelf life.
Light, oxygen, and heat control
How light, oxygen, and heat accelerate staling in roasted coffee, and best practices for controlling these factors in storage and packaging.
One-way valves and sealing
The role of one-way valves and proper sealing in coffee packaging, ensuring freshness by balancing degassing with oxygen protection.
Resting and degassing post-roast
This topic covers the essential post-roast phase, focusing on resting coffee to allow degassing and stabilize flavors before brewing.