
Basket geometry and flow
How basket geometry—diameter, depth, and hole pattern—affects espresso flow dynamics, extraction balance, and flavor outcomes.
How basket geometry—diameter, depth, and hole pattern—affects espresso flow dynamics, extraction balance, and flavor outcomes.
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
Why measuring and maintaining consistent puck headspace is crucial for even extractions and how to achieve it reliably.
How espresso basket design and hole patterns affect puck resistance, flow, and flavor consistency.
How to use data logging to track espresso variables, improve consistency, and support recipe development.
How headspace and puck depth in the portafilter affect flow dynamics, extraction uniformity, and flavor in espresso.