Heat generation and throughput
How grinder speed, burr type, and throughput influence heat buildup and coffee quality.
Bean temperature
Software tools for tracking
Learn how digital software tools help monitor, record, and analyze roasting data for consistency and efficiency.
Cooling trays: speed and uniformity
Understand how cooling trays rapidly stop the roast, preserve flavor, and ensure uniform cooling of coffee beans.
Probes: placement, lag, calibration
Understand the critical role of temperature probes in tracking bean and environmental temperatures, ensuring accurate roast profiles and repeatable results.
Data logging and curve analysis
This topic explains how to systematically record roast data and interpret curves to optimize roast quality and consistency.
Sampling and trier technique
This topic covers how to properly sample coffee beans during roasting using a trier, ensuring accurate roast monitoring and consistency across batches.