Customer storage education
How to educate customers on best practices for storing coffee at home, ensuring freshness and a better drinking experience.
Beans airtight
Light, oxygen, and heat control
How light, oxygen, and heat accelerate staling in roasted coffee, and best practices for controlling these factors in storage and packaging.
One-way valves and sealing
The role of one-way valves and proper sealing in coffee packaging, ensuring freshness by balancing degassing with oxygen protection.
Bean storage and freezer method
How to store coffee beans properly at home, the pros and cons of different storage methods, and how to use the freezer method to preserve freshness.
Resting and degassing post-roast
This topic covers the essential post-roast phase, focusing on resting coffee to allow degassing and stabilize flavors before brewing.