Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
Berry borer
Climate change adaptation on farms
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
Major pests: coffee leaf rust, berry borer
This topic introduces the two most destructive coffee pests worldwide—coffee leaf rust (CLR) and coffee berry borer (CBB)—their biology, symptoms, and management strategies.
Integrated Pest Management (IPM)
This topic explains Integrated Pest Management (IPM) in coffee farming—an ecologically based approach that combines cultural, biological, and chemical methods to control pests while minimizing environmental impact.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.
Arabica vs Canephora (Robusta) vs Liberica/Excelsa
This topic compares the three main commercial coffee species—Arabica, Robusta (Canephora), and Liberica/Excelsa—covering their genetics, cultivation environments, bean traits, flavor profiles, and market roles.