Networking and industry events
How to use networking and coffee industry events to build professional relationships, discover opportunities, and stay current with global coffee trends.
Best practices
Documentation and traceability
How to build robust documentation and traceability systems in coffee operations to ensure quality, compliance, and transparency.
Spec changes and communication
How to manage specification (spec) changes in coffee programs and communicate them clearly to suppliers, staff, and customers.
Retention mapping and mods
How to measure grinder retention, why it matters for accuracy and freshness, and what modifications can reduce it.
Anti-static strategies
How to reduce static buildup in coffee grinders, preventing clumping, mess, and inconsistent dosing.
Documentation of house specs
The importance of documenting house brewing specifications and how to create clear, usable references for baristas and staff.