Heat management and channeling
How heat control during Moka pot brewing influences extraction, and how poor management can cause channeling through the coffee bed.
Best practices
Retail display considerations
How retail display choices—lighting, placement, packaging, and turnover—affect roasted coffee freshness and consumer perception.
Transportation and temperature
How transportation conditions, especially temperature and humidity control, affect roasted coffee freshness and quality during distribution.
Freezer storage best practices
How to properly freeze coffee to extend freshness, avoid moisture damage, and maintain flavor integrity.
Responsible alcohol service
How to practice responsible alcohol service in the context of coffee cocktails, balancing guest enjoyment, legal compliance, and safety.
Cleaning and maintenance
How to properly clean and maintain home coffee brewing equipment to preserve flavor quality, extend lifespan, and ensure consistent results.