Cash handling and POS systems
How cafés manage cash securely, implement POS (Point of Sale) systems, and integrate technology for smooth financial operations.
Best practices
Decaf green storage considerations
How decaffeination alters green coffee beans and what storage practices are needed to preserve quality before roasting.
House syrups, infusions, and reductions
How to create café-made syrups, infusions, and reductions that elevate coffee menus with unique flavors while maintaining consistency and cost control.
Safety and regulatory compliance
Key safety practices and regulatory standards that govern espresso machine operation, installation, and maintenance.
Descaling protocols and risks
How descaling works in espresso machines, when to apply it, and the potential risks if done incorrectly.
Maintenance: backflushing and gasket care
How backflushing and gasket maintenance keep espresso machines clean, efficient, and free from flavor contamination.