Learn about ancient coffee brewing methods including mortar and pestle grinding and Turkish ibrik/cezve brewing. Discover how early coffee preparation techniques shaped modern brewing and why these traditional methods still matter today.
How different espresso profile styles—pressure, flow, and temperature manipulations—map to sensory outcomes in the cup.
The differences between ristretto, normale, and lungo espresso shots, including their target brew ratios, extraction styles, and flavor outcomes.
Why keeping brew logs helps home brewers refine their technique, and how to use iteration to systematically improve coffee quality.
How barista competitors design immersion and hybrid brewing recipes to maximize clarity, sweetness, and complexity on stage.
How different agitation methods influence extraction uniformity, clarity, and body in filter brewing.