Baseline recipes for common brewers
Starter recipes for popular brewing devices, giving home brewers reliable baselines to begin dialing in their coffee.
Break crust
SCA cupping protocol step-by-step
The official step-by-step Specialty Coffee Association (SCA) cupping protocol used globally to evaluate coffee quality with consistency and objectivity.
Cupping-style brews for evaluation
How cupping-style immersion brews are used to evaluate coffee quality, consistency, and defects in a standardized way.
French press techniques and filtration
How to brew with a French press effectively and manage filtration to balance body and clarity.
Cupping forms and scoring
How to use cupping forms and scoring systems to evaluate coffee quality objectively and consistently.