Strength targets for different methods
Typical strength targets (TDS ranges) for different brewing methods, and why each method has its own ideal balance.
Brew concentrate
Low-ABV and zero-proof options
How to craft low-alcohol and zero-proof coffee cocktails, expanding accessibility and appealing to wellness and mindful drinking trends.
Carbonation and batching
How carbonation and batching are used in coffee cocktails to create consistency, efficiency, and unique sensory experiences.
Cold brew highballs and sours
How cold brew is used as a base for refreshing highball cocktails and balanced sour-style drinks in modern coffee mixology.
Espresso martini fundamentals
The history, recipe, and technique behind the espresso martini, the most famous coffee cocktail, balancing caffeine kick with cocktail elegance.
Dilution and strength targeting
How to control strength in cold coffee by managing brew concentration and dilution, ensuring balance and consistency.