Green, roast, and brew QC checkpoints
How to establish quality control (QC) checkpoints across the coffee supply chain—from green beans, through roasting, to brewing—to ensure consistency and excellence.
Brew ratio
Documentation of house specs
The importance of documenting house brewing specifications and how to create clear, usable references for baristas and staff.
Production batch brewing math
How to scale and calculate batch brew recipes for production settings (cafés, events, offices) while maintaining consistency, yield, and flavor targets.
Dose precision and variance control
Why dose precision is critical in brewing, how small errors affect strength and extraction, and strategies for controlling variance in recipes.
Scaling recipes up and down
How to scale coffee recipes for larger or smaller brews while keeping strength and extraction targets consistent.
Data logging and experiment design
How to design structured coffee experiments and use data logging to track variables, extract insights, and improve consistency.