Safety certifications and compliance
The essential safety certifications and compliance requirements relevant to cafés, roasteries, and coffee professionals, ensuring both legal and ethical operations.
Brewing equipment
Cafe unit economics
How to analyze café unit economics, breaking down revenue, costs, and profitability per location to understand financial sustainability.
Continuous improvement projects
How to design and implement continuous improvement (CI) projects in coffee businesses to sustain quality growth, efficiency, and innovation.
Early Coffee Brewing Tools: Cloth Filters, Simple Pots & Ancient Techniques
Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
SOPs and training programs
The role of Standard Operating Procedures (SOPs) and structured training programs in ensuring consistency, quality, and efficiency in café operations.
Chloride and corrosion risk
Understand how chloride ions in brewing water can impact coffee equipment and flavor.