Forecasting and procurement planning
How forecasting and procurement planning help roasters and importers manage inventory, cash flow, and long-term supplier relationships in a volatile coffee market.
Build trust
Cleaning schedules and checklists
How structured cleaning schedules and checklists ensure hygiene, efficiency, and consistency in café operations.
Communicating responsibly with customers
How cafés, roasters, and coffee professionals can responsibly share health-related information with customers without exaggeration or misinformation.
Quality approval and claims
This topic explains how quality approval works in green coffee trade, what happens when shipments don’t meet contract specifications, and how claims are managed between buyers and sellers.
Sampling protocols (offer, pre-ship, landed)
This topic explains the three main sampling stages in coffee trade—offer, pre-shipment, and landed—why each is important, and how they ensure quality and consistency across the supply chain.
Time, temperature, pH monitoring
This topic explains how monitoring time, temperature, and pH during washed coffee fermentation ensures consistent quality, prevents defects, and enhances flavor outcomes.