Interference with nutrient absorption
How coffee can influence the absorption of key nutrients, which nutrients are most affected, and practical strategies to minimize negative impacts.
Calcium magnesium
Descaling protocols and risks
How descaling works in espresso machines, when to apply it, and the potential risks if done incorrectly.
Boiler scale prevention and water path
How scale forms in espresso machine boilers, the water path it follows, and strategies to prevent buildup and maintain performance.
Water’s effect on flavor balance
How the mineral composition and chemistry of water influence the extraction and taste profile of brewed coffee.
Testing kits and titration
How to monitor and verify water composition for coffee using practical testing methods.
Remineralization recipes and concentrates
Understand how to adjust purified or RO water using mineral concentrates to achieve ideal coffee extraction properties.