Judging criteria and practice
The judging systems used in major coffee competitions and how professionals can practice calibration to prepare for judging roles.
Calibration regular
Repeatability across baristas
How to ensure repeatability in coffee brewing across different baristas by standardizing variables, workflows, and communication.
Consistency across baristas
How to maintain espresso consistency across different baristas by standardizing workflow, training, and communication.
Probes: placement, lag, calibration
Understand the critical role of temperature probes in tracking bean and environmental temperatures, ensuring accurate roast profiles and repeatable results.
Depulping equipment and settings
This topic covers the equipment and settings used in depulping coffee cherries, how the process works, and why calibration is essential for quality and efficiency in washed coffee processing.