Packaging sustainability and recycling
The environmental impact of coffee packaging, challenges with recycling, and innovations that aim to make packaging more sustainable.
Carbon footprint
Waste management and composting
How waste is generated across the coffee supply chain, strategies for managing it responsibly, and the role of composting in circular sustainability.
Energy efficiency strategies
Optimize roasting operations to reduce energy consumption, lower costs, and minimize environmental impact.
Environmental footprint and water use
This topic explores the environmental impacts of different coffee processing methods, focusing on water use, waste management, and strategies to reduce the ecological footprint of processing.
Sustainability metrics on farm
This topic introduces the key sustainability metrics used in coffee farming, how they are measured, and why tracking them is vital for environmental health, farmer livelihoods, and market access.