Brewing adjustments for decaf
How to adjust brewing parameters for decaffeinated coffee to account for its unique physical and chemical properties.
Chocolate nutty
Signature drink ideation framework
A step-by-step framework for developing signature coffee drinks that balance creativity, flavor harmony, and customer appeal.
Mapping terroir to sensory outcomes
This topic explains how terroir factors such as soil, altitude, climate, and farming practices translate into sensory outcomes in the cup, and how these links are mapped and understood by producers, roasters, and consumers.
Regional flavor profiles by continent
This topic explores the characteristic flavor profiles of coffees from different continents, showing how terroir, cultivars, and processing methods shape sensory identities across regions.
Pacamara and Pacas traits
This topic explores the Pacas and Pacamara coffee varieties, their origins in El Salvador, their distinctive traits, and their importance in specialty coffee cultivation.