Process selection for cultivar/terroir
This topic explains how the choice of processing method interacts with coffee cultivar and terroir, shaping sensory outcomes and helping producers maximize both quality and market potential.
This topic explains how the choice of processing method interacts with coffee cultivar and terroir, shaping sensory outcomes and helping producers maximize both quality and market potential.
This topic explains how coffee varieties are selected and propagated, the methods used to maintain genetic integrity, and the role of nurseries and farmers in ensuring healthy plantations.