Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
How pre-wetting and blooming techniques can be adapted to Moka pot and ibrik methods, and their effects on extraction and flavor.
The principles of siphon (vacuum pot) brewing, how it works, and how to optimize technique for clarity and theatrical presentation.
How different filter materials—cloth, paper, and metal—affect flow rate, flavor clarity, and body in brewed coffee.
How to optimize grind size, pouring technique, and filter choice for consistent and flavorful V60 brews.
How brewing variables can be adjusted to emphasize clarity or body in the cup, depending on desired flavor expression.