Taste mapping by profile style
How different espresso profile styles—pressure, flow, and temperature manipulations—map to sensory outcomes in the cup.
Clarity sweetness
Declining vs flat pressure profiles
The differences between declining and flat pressure profiles in espresso, and how they influence extraction dynamics and flavor outcomes.
Preinfusion timing and pressure
How preinfusion timing and pressure influence espresso extraction, flow dynamics, and final cup quality.
Alignment checks and shimming
How to perform alignment checks on coffee grinder burrs and use shimming to correct misalignment for optimal grind consistency.
Paper filters and hacks for Moka
Creative ways to use paper filters and simple hacks with the Moka pot to improve clarity, reduce sediment, and fine-tune flavor.
Paper filters and puck screens
How paper filters and metal puck screens are used in espresso preparation to improve extraction, cleanliness, and consistency.