Discover pre-industrial coffee brewing methods including cloth filter coffee, simple pot brewing, and direct immersion techniques. Learn how ancient coffee preparation tools laid the foundation for modern brewing innovations.
Two modern espresso styles—allongé and turbo shot—their brewing parameters, taste profiles, and why baristas experiment with them.
How filter paper properties—thickness, porosity, material, and treatments—affect flow, clarity, and flavor in brewed coffee.
How to design thoughtful food pairings for coffee menus while ensuring safe allergen management in a café setting.
How pulse and continuous pouring styles affect flow control, extraction balance, and flavor outcomes in filter brewing.
This topic explains the three mechanisms of heat transfer—conduction, convection, and radiation—in coffee roasting, how they interact, and their influence on bean development and flavor outcomes.