Career ladders in coffee
The different career ladders in coffee, from entry-level positions to advanced roles, and how certifications, competitions, and mentorship support professional growth.
Climate adaptation
Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
Colonialism and Coffee: How European Powers Shaped Global Coffee Production
Explore the complex relationship between colonialism and coffee production. Learn how European colonial powers established coffee plantations, controlled trade routes, and created lasting impacts on coffee-producing regions that persist today.
Community impact and partnerships
How coffee companies and cooperatives build partnerships that create positive social and economic impacts in farming communities.
Shade-grown vs full sun systems
This topic explores the differences between shade-grown and full sun coffee cultivation systems, their impact on yield, quality, biodiversity, and long-term sustainability.
Breeding goals: quality, yield, resilience
This topic explains the main goals of modern coffee breeding—improving cup quality, increasing yield, and enhancing resilience—and how these often competing priorities shape the future of coffee.