Immersion cold brew variables
The key variables that affect immersion cold brew—grind, ratio, time, and temperature—and how they influence flavor and strength.
Coarse grind
Taste balance framework
How to evaluate and adjust espresso using a taste balance framework that links flavor perception to extraction variables.
Grind setting vs steep time
How grind size and steeping time interact in immersion and hybrid brewing to control extraction and flavor balance.
French press techniques and filtration
How to brew with a French press effectively and manage filtration to balance body and clarity.
Chemex: thickness and clarity
How the Chemex’s unique thick filter design influences brew time, clarity, and flavor profile.
Optimizing for clarity vs body
How brewing variables can be adjusted to emphasize clarity or body in the cup, depending on desired flavor expression.