Equilibration and resting periods
This topic explains equilibration and resting periods in parchment coffee storage, how they stabilize moisture and flavor, and why they are essential before hulling and export.
This topic explains equilibration and resting periods in parchment coffee storage, how they stabilize moisture and flavor, and why they are essential before hulling and export.
In this topic you will see the major milestones in coffee’s journey from its legendary Ethiopian origins to its modern global presence, highlighting the turning points that shaped its cultural, economic, and social significance.