Supply shocks and climate impacts
How supply shocks and climate change impacts disrupt the global coffee market, influencing availability, pricing, and long-term sustainability.
Coffee berry
Climate change adaptation on farms
How coffee farmers are adapting to climate change through agricultural practices, crop diversification, and resilience strategies.
Major pests: coffee leaf rust, berry borer
This topic introduces the two most destructive coffee pests worldwide—coffee leaf rust (CLR) and coffee berry borer (CBB)—their biology, symptoms, and management strategies.
Integrated Pest Management (IPM)
This topic explains Integrated Pest Management (IPM) in coffee farming—an ecologically based approach that combines cultural, biological, and chemical methods to control pests while minimizing environmental impact.
Climate variability and risk
This topic explores how climate variability and long-term climate change affect coffee production, the risks farmers face, and the strategies being developed to adapt and ensure sustainability.
Breeding goals: quality, yield, resilience
This topic explains the main goals of modern coffee breeding—improving cup quality, increasing yield, and enhancing resilience—and how these often competing priorities shape the future of coffee.