Keeping logs and iteration
Why keeping brew logs helps home brewers refine their technique, and how to use iteration to systematically improve coffee quality.
Coffee brewing
Simple remineralized water recipe
A practical recipe for creating remineralized water at home to improve coffee extraction and flavor clarity.
Kettles and temperature control
The role of kettles and temperature control in home brewing, and how to choose the right tools for precision and consistency.
Water and energy footprints
The water and energy demands across the coffee supply chain, how they are measured, and strategies to reduce their environmental footprint.
Instant coffee: spray vs freeze drying
The two main industrial methods for producing instant coffee—spray drying and freeze drying—and how they differ in process, cost, and flavor preservation.
Scale accuracy and timing precision
Why precise measurement of mass and time is critical in brewing consistency and quality control.