Carbonation and batching
How carbonation and batching are used in coffee cocktails to create consistency, efficiency, and unique sensory experiences.
Coffee cocktails
Fat-washing and texture
How fat-washing works in coffee cocktails, why bartenders use it, and how it transforms both flavor and texture.
Bitterness management in cocktails
How to balance coffee’s natural bitterness in cocktails through sweetness, acidity, texture, and spirits selection.
Espresso martini fundamentals
The history, recipe, and technique behind the espresso martini, the most famous coffee cocktail, balancing caffeine kick with cocktail elegance.