SCA Coffee Skills Program modules
An overview of the Specialty Coffee Association (SCA) Coffee Skills Program (CSP), its structure, and the key modules that support professional coffee careers.
Coffee coffee
Scandinavian light roast culture
How Scandinavian countries shaped a global trend toward light roast coffee, their brewing traditions, and cultural attitudes toward coffee drinking.
Common home brewing mistakes
The most frequent mistakes made in home coffee brewing, why they matter, and how to fix them for better results.
Living income benchmarks
What living income benchmarks mean in the coffee sector, how they are calculated, and why they matter for farmer sustainability and ethical sourcing.
Antioxidants and plausible benefits
The types of antioxidants found in coffee, their biological roles, and the potential health benefits supported by research.
Sweetness perception and roast effects
How sweetness in coffee is perceived, what compounds contribute to it, and how roast development influences sweetness expression.