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The Legend of Kaldi: How Coffee Was Discovered in Ethiopia - Complete Origins Story
Discover the legendary story of Kaldi the goat herder and how coffee was first discovered in Ethiopia. Learn about coffee origins, the dancing goats legend, and how this energizing beverage spread from Ethiopian monasteries to the world.
Quality tiers and specialty instant
The different quality tiers in instant coffee production, how specialty instant differs from commodity products, and the innovations driving this segment.
Milk-coffee balance in classic drinks
How milk-to-coffee ratios define classic espresso drinks and how balance affects flavor, texture, and customer expectations.
Third Wave movement and specialty coffee
In this topic we explore the rise of the Third Wave coffee movement, how it redefined coffee as an artisanal product, and the role of specialty coffee in reshaping global consumption, trade, and culture.